Is cornbread gluten-free?

Maybe. The gluten content in cornbread largely depends on the ingredients used in its preparation. Traditional cornbread recipes, made purely with cornmeal, are naturally gluten-free. However, many commercial or box-mix versions often combine cornmeal with regular wheat flour, which does contain gluten. Therefore, those with gluten sensitivities or celiac disease should always check the product’s ingredients or choose a certified gluten-free option.