Is creamed corn gluten-free?

When considering the question, “Is creamed corn gluten-free?” the direct answer would be maybe. While corn inherently is gluten-free, creamed corn typically involves the addition of ingredients that could contain gluten like flour, for thickening, or processed in a facility that also processes gluten-containing foods. Hence, unless the label specifically states that the product is gluten-free, people with gluten sensitivities or celiac disease should exercise caution.