Is edamame gluten-free?

When it comes to questions like “Is edamame gluten-free?”, the answer is yes, edamame is gluten-free. As a soybean product, edamame does not inherently contain any gluten, making it a safe choice for those adhering to a strict gluten-free diet. However, it is always advisable to check product labels, as some edamame products may be processed in facilities that also process wheat or other gluten-containing grains, leading to potential cross-contamination.