Is gelato gluten-free?
In response to the question “Is gelato gluten-free?”, the answer is maybe. Typically, the basic ingredients of gelato are milk, sugar, and flavors, which are usually gluten-free. However, the addition of certain ingredients such as cookies, cakes or cone pieces, or cross-contamination during manufacturing could introduce gluten. Therefore, it’s important to always check the ingredients or ask the manufacturer when in doubt.