Is gum gluten-free?

In general, yes, most chewing gum on the market is considered gluten-free. Unlike bread, which is typically made from wheat or other gluten-containing grains, gum is primarily composed of sweeteners, flavorings, and gum base, none of which are sources of gluten. However, it’s always important to check the product labeling or contact the manufacturer directly if you’re unsure, as there may be variations in ingredients or potential cross-contamination in the manufacturing process.