Is ice cream gluten-free?

While someone might expect a straightforward answer, the reality is that it’s a bit complex. The answer is, maybe. By default, the basic ingredients used in ice cream – cream, sugar, and fruit/nuts are gluten-free. However, ice cream varieties that include additives like cookie dough, brownie chunks, or even some flavorings may contain gluten. Therefore, it’s essential to check the ingredient list or opt for ice creams specifically labeled as gluten-free.