Is lobster bisque gluten-free?
The straightforward answer to the question – “Is lobster bisque gluten-free?” – is maybe. While the main ingredient, lobster, is naturally gluten-free, many recipes for lobster bisque involve the use of flour as a thickening agent which indeed contains gluten. Thus, the gluten-free status of the lobster bisque will ultimately depend on the specific recipe used. Always check the ingredients or ask the chef if you’re unsure!