Is Marsala wine gluten-free?
Understanding gluten and how it interacts with our diet is essential, particularly if you’re tackling gluten sensitivities or celiac disease. A frequently asked question in this context is – “Is Marsala wine gluten free?” The straight answer to this question is yes, Marsala wine is considered gluten-free. This is due to the fact that gluten proteins do not survive the fermentation and distillation processes that wines undergo, making them safe for most individuals following a gluten-free diet.