Is matcha gluten-free?

Introducing the complexities of gluten and the intricacies of a gluten-free diet can be crucial, especially for someone managing gluten sensitivity. One question that emerges frequently is – “Is matcha gluten-free?” The straightforward answer to this query is yes, matcha is naturally gluten-free. This is because matcha is pure green tea leaves that have been stone-ground into a fine powder, and tea leaves do not contain any gluten. However, one must ensure that no additives containing gluten have been mixed into the product.