Is mirin gluten-free?
When we talk about different substances and their compatibility with a gluten-free diet, a common question that comes up is – “Is mirin gluten free?” The straightforward answer to this query is – yes, mirin is largely considered to be gluten-free. This is due to the fact that mirin, a sweet Japanese cooking rice wine oftentimes used in Asian cuisine, does not traditionally contain grains like wheat, barley, or rye that are known for their high gluten content.