Are refried beans gluten-free?
As a rule of thumb when it comes to understanding gluten content in foods, the answer to this query is – “Are refried beans gluten free?” is yes, refried beans are typically gluten-free. This is because the primary ingredient in refried beans is pinto or black beans, which are naturally gluten-free. However, some brands may add ingredients or thickening agents that contain gluten. So, it’s crucial to always check the product label or contact the manufacturer if you’re managing celiac disease or gluten sensitivity.