Is Ricotta Cheese Gluten-Free?

Reacting to questions regarding gluten can be challenging, most notably when dealing with gluten intolerance or celiac disease. The question often comes up – “Is ricotta cheese gluten-free?” The straightforward answer to that is yes, ricotta cheese is typically gluten-free. This is because ricotta cheese is made from whey, a by-product of cheese making, which is naturally devoid of gluten; however, cross-contamination during manufacturing, or additional ingredients, may introduce gluten to the product.