Is Topo Chico gluten-free?
Yes, Topo Chico is gluten-free. Topo Chico is a brand of sparkling water, and like all mineral waters, it does not contain gluten. Gluten is a type of protein present in grains like wheat, barley, and rye, which are not used in the production of Topo Chico. However, if you have a severe gluten allergy or celiac disease, you might want to confirm this fact with the manufacturer as processing methods can vary.