Are tortilla chips gluten-free?
The answer to the question “Are tortilla chips gluten free?” can be a maybe. This is because the primary ingredient in many tortilla chips is corn, which is naturally gluten-free. However, this could change depending on additional ingredients used or if the chips are manufactured in facilities that also process gluten-containing foods, which may result in cross-contamination. Therefore it’s important to always check the product labeling for a gluten-free certification or any mention of potential cross-contamination if you’re sensitive to gluten.