Is torula yeast gluten-free?
Yes, torula yeast is gluten-free. Torula yeast, a byproduct of the paper industry and often used as taste enhancer, is inherently gluten-free. Although it’s a strain of yeast, it is not derived from wheat, barley, or rye, which are the common sources of gluten. However, always check the product label for any potential cross-contamination if you’re particularly sensitive to trace amounts of gluten.