Are Udon Noodles Gluten Free?

Considering the basic ingredients of Udon noodles, the straightforward answer to the question “Are Udon noodles gluten free?” is no. Udon noodles are primarily made from wheat flour, a significant source of gluten. However, there are gluten-free alternatives available in the market, made from grains like rice or quinoa, but traditional Udon noodles do contain gluten.