Is unleavened bread gluten-free?

No, unleavened bread is not necessarily gluten-free. Despite not containing yeast, it is often made from wheat flour which naturally contains gluten. However, unleavened bread can be made gluten-free if it’s prepared using gluten-free flours, such as almond flour, coconut flour, or potato starch. Always remember to check the ingredients before consumption if you are sensitive to gluten or have celiac disease.