Is vodka gluten-free?

The question – “Is vodka gluten-free?” is often asked by individuals who have celiac disease or gluten sensitivities. The straightforward answer is yes, most vodka is gluten-free. The reasoning behind this is that vodka is commonly distilled from grains such as wheat, barley, or rye. However, during the distillation process, the gluten protein is removed, making it safe for most people with gluten sensitivities. Nevertheless, reactions can vary among individuals, so it’s advised to drink responsibly and seek out naturally gluten-free vodka distilled from potatoes, corn, or grapes if you have any concerns.