Are Wendy’s fries gluten-free?
The straight answer to the question “Are Wendy’s fries gluten-free?” is maybe. Wendy’s states that their fries are made from 100% potato, with no wheat derivatives or additional gluten-containing ingredients. However, these fries are cooked in the same fryers as gluten-containing items. This shared frying situation can potentially lead to cross-contamination with gluten, which may not be safe for people with high gluten sensitivity or celiac disease.