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Is wheat protein gluten-free?

No, wheat protein is not gluten-free. Gluten is the general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® Khorasan wheat and einkorn), rye, and barley. Hence, products or foods made from these grains will contain gluten, which can be harmful for people with celiac disease and gluten sensitivity.

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