Is wheat starch gluten-free?
In answer to the question – “Is wheat starch gluten free?”, the response is maybe. It depends on the process used to produce the wheat starch. Heat and washing methods can reduce the gluten content significantly, sometimes to less than 20 ppm (parts per million), which is the threshold for a food to be labeled as gluten-free. Nonetheless, it’s crucial for individuals with gluten sensitivities or celiac disease to consult with a health professional before consuming products containing processed wheat starch.