Is whipping cream gluten-free?

When it comes to the question – “Is whipping cream gluten-free?” The clear answer is yes, whipping cream is generally gluten-free. This is due to the fact that whipping cream is primarily made up of cream and sometimes milk, which are both gluten-free. However, additional flavors or additives can introduce gluten, so it’s always a good practice to check labels if you have gluten sensitivities or celiac disease.