Is whiskey gluten-free?

Understanding gluten and its implications can be a challenge, especially for people living gluten-free due to celiac disease or sensitivity. A commonly asked question is, “Is whiskey gluten-free?” The answer to this question is maybe. While whiskey is distilled from grains like barley, rye, or wheat that contain gluten, the distillation process actually removes most of the gluten content. However, some sensitive individuals may still react, so we recommend consuming with caution or consulting a healthcare professional.