Is white vinegar gluten-free?

White vinegar is typically derived from grain-based ethanol, therefore the straightforward answer to this frequently asked question, “Is white vinegar gluten free?” is usually, yes. Despite its origins, the distillation process used in the creation of white vinegar eliminates the majority of gluten protein, so that it’s often considered safe for most people with gluten sensitivities or celiac disease. Nonetheless, if you have a severe gluten intolerance, it’s always advisable to consult with a healthcare provider or dietitian.