Is whole grain oat flour gluten free?
Maybe, whole grain oat flour could be gluten-free. It’s imperative to know that oats, in their pure form, are inherently “gluten-free”. However, they are often cross-contaminated with gluten-containing grains like wheat, barley, and rye during cultivation or processing. Hence, it’s essential to look for “gluten-free” labeled oats and oat flour to ensure safety if you are sensitive to gluten or have celiac disease.