Is wonton gluten-free?

The clear answer to the question “Is wonton gluten-free?” is no. Most traditional wonton wrappers are made from wheat flour, which contains gluten. Similarly, any fillings that incorporate soy sauce or other wheat-based ingredients would not be gluten-free either. However, there might be gluten-free alternatives available on the market or you can consider making gluten-free wonton at home using gluten-free flour for the wrappers.