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TL;DR
Hershey’s Krackel bars are not certified gluten-free. While the main ingredients do not contain gluten, they are produced in facilities that also process wheat products, so there is a risk of cross-contamination.
Quick Tips
1It contains crisped rice mixed with milk chocolate
2It provides a quick source of energy due to its high sugar content
3It contains small amounts of calcium from the milk used in the chocolate
# In This Article
3 sectionsQuick navigation to each section of this article:
1 Benefits of Hershey Krackel
It contains crisped rice mixed with milk chocolate
Jump2 Who should avoid Hershey Krackel
People with milk allergies or lactose intolerance, as the product contains milk chocolate
Jump3 Related Gluten Free Products
Here are five gluten-free options similar to Hershey Krackel, along with brief descriptions:
JumpBenefits of Hershey Krackel
| Benefits of Hershey Krackel |
|---|
| It contains crisped rice mixed with milk chocolate |
| It provides a quick source of energy due to its high sugar content |
| It contains small amounts of calcium from the milk used in the chocolate |
| Like other chocolate products, it contains some antioxidants, though in small amounts |
| It can be part of a balanced diet when consumed in moderationFor health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, lean proteins, and healthy fats. |
Who should avoid Hershey Krackel
| Who should avoid Hershey Krackel |
|---|
| People with milk allergies or lactose intolerance, as the product contains milk chocolate |
| Individuals with peanut allergies, due to potential cross-contamination in manufacturing facilities |
| Those with soy allergies, as the product contains soy lecithin |
| People with celiac disease or gluten sensitivity, as the product may contain traces of wheat |
| Diabetics or those monitoring their sugar intake, due to the high sugar content |
| Individuals on a low-calorie diet, as chocolate bars are generally high in calories |
| Those with phenylketonuria (PKU), as the product contains phenylalanine |
| People with certain types of migraines triggered by chocolate |
| Individuals trying to avoid caffeine, as chocolate contains small amounts of caffeine |
| Those with specific religious or dietary restrictions that prohibit certain ingredients in the product |
| Young children, due to the risk of choking on nuts and the high sugar content |
| Individuals with dental issues who need to limit sugary foodsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns. |
Related Gluten Free Products
Here are five gluten-free options similar to Hershey Krackel, along with brief descriptions:
| Related Gluten Free Products |
|---|
| Enjoy Life Rice Milk Chocolate Bar- A creamy, dairy-free chocolate bar made with rice milk, offering a smooth texture and rich flavor without common allergens. |
| Nestle Crunch Gluten Free- A gluten-free version of the classic Nestle Crunch bar, featuring crispy rice mixed with milk chocolate for a satisfying crunch. |
| No Whey! Chocolate Crispy Bar- An allergy-friendly chocolate bar with crispy rice, free from common allergens like gluten, dairy, and nuts, providing a similar texture to Krackel. |
| Theo Chocolate Sea Salt 70% Dark Chocolate- A dark chocolate bar with sea salt and crispy rice, offering a more intense cocoa flavor with a pleasant crunch and hint of saltiness. |
| Lily's Crispy Rice Dark Chocolate Bar- A stevia-sweetened dark chocolate bar with crispy rice, providing a low-sugar alternative with a similar texture to traditional crispy chocolate bars. |
Health Information
? Frequently Asked Questions
4 questions1 Which Hershey bars are gluten free?
2 What are the ingredients in Hershey's Krackel?
3 Why is Mr. Goodbar not gluten free?
4 Are sno caps gluten free?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.