Is High Noon Gluten Free?

Is High Noon Gluten Free?

High Noon is a brand of hard seltzer that is naturally gluten-free. Their products are made from vodka distilled from corn and natural fruit flavors, which do not contain gluten ingredients.

TL;DR

High Noon is a brand of hard seltzer that is naturally gluten-free. Their products are made from vodka distilled from corn and natural fruit flavors, which do not contain gluten ingredients.

Quick Tips

1

Low-calorie content, making it a lighter alcoholic beverage option.

2

Lower sugar content compared to many other alcoholic drinks, helping to reduce calorie intake.

3

Made with real fruit juice, which provides a natural flavor without artificial additives.

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of High Noon

Low-calorie content, making it a lighter alcoholic beverage option.

Jump
2 Who should avoid High Noon

Individuals under the legal drinking age (21 in the United States)

Jump
3 Gluten Free Alternatives

Here are five gluten-free alternatives to High Noon, along with short descriptions for each:

Jump

Benefits of High Noon

Benefits of High Noon
Low-calorie content, making it a lighter alcoholic beverage option.
Lower sugar content compared to many other alcoholic drinks, helping to reduce calorie intake.
Made with real fruit juice, which provides a natural flavor without artificial additives.
Contains no added preservatives, offering a cleaner and simpler ingredient profile.

Who should avoid High Noon

Who should avoid High Noon
Individuals under the legal drinking age (21 in the United States)
Pregnant women or those trying to conceive
People with alcohol use disorders or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)
People operating vehicles or heavy machinery
Individuals with a history of alcohol-related health issues
Those who are the designated driver for others
People with religious or personal beliefs that prohibit alcohol consumption
Individuals who are allergic to any ingredients in High Noon
Those on certain diets that restrict alcohol intake
People who need to maintain peak mental and physical performance for work or other activitiesRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.
ENJOY YOUR FAVORITE FOODS FEARLESSLY!
Don’t let gluten hold you back. Take Anti-Gluten Pills before your meal and enjoy peace of mind.
SHOP ANTI-GLUTEN PILLS
Clinically proven · Up to 86% gluten reduction · Fast acting

Gluten Free Alternatives

Here are five gluten-free alternatives to High Noon, along with short descriptions for each:

Gluten Free Alternatives
Truly Hard Seltzer- A popular gluten-free hard seltzer brand made with fermented cane sugar and natural flavors. Available in various fruit flavors, Truly offers a light and refreshing alcoholic beverage option.
White Claw Hard Seltzer- Another well-known gluten-free hard seltzer made from a blend of seltzer water, alcohol, and fruit flavors. White Claw is known for its crisp taste and low-calorie content.
Tito's Handmade Vodka- A gluten-free vodka made from corn, Tito's can be mixed with various gluten-free mixers to create cocktails similar to High Noon's offerings. It's known for its smooth taste and versatility in mixed drinks.
Ciroc Vodka- A premium gluten-free vodka made from French grapes. Ciroc offers a range of flavored vodkas that can be used to create cocktails similar to High Noon's fruit-flavored options.
Bon & Viv Spiked Seltzer- A gluten-free hard seltzer brand that offers unique flavor combinations. Bon & Viv is made with purified water, natural flavors, and fermented sugar, providing a light and bubbly alternative to High Noon.

Health Information

? Frequently Asked Questions

4 questions
1 Does High Noon have gluten in it?
High Noon is a brand of canned vodka cocktails. These beverages are made with vodka, sparkling water, and real fruit juice. According to the company, High Noon products are gluten-free. However, it's always best to check the label or contact the manufacturer directly for the most up-to-date information about allergens.
2 Which seltzers are gluten free?
Most seltzers are naturally gluten-free as they are typically made with carbonated water and natural flavors. However, it's always best to check the label to be certain, especially for flavored varieties. Seltzers that contain malt or other grain-based ingredients may contain gluten. Popular gluten-free seltzer brands include LaCroix, Spindrift, and Polar.
3 What ingredients are in High Noon?
High Noon is a brand of canned vodka seltzer cocktails. The main ingredients are vodka, sparkling water, and natural fruit flavors. It contains no added sugar or artificial sweeteners. The alcohol content is typically around 4.5% ABV per can.
4 Are Truly's gluten free?
Truly hard seltzers are generally considered gluten-free. They are made from fermented cane sugar and natural flavors, not from grains containing gluten. However, Truly does not claim to be certified gluten-free on their packaging or website. It's always best for those with severe gluten sensitivities or celiac disease to consult with the manufacturer directly for the most up-to-date information.
LIVE GLUTEN-FREE WITHOUT THE FUSS!
Introducing Tolerase® G, clinically proven to reduce up to 86% of gluten in under 10 minutes. Experience the freedom to eat what you love.
SHOP ANTI-GLUTEN PILLS
150mg pure Tolerase® G · Reduces gluten by 86% · Under 10 minutes

Our Expert

Drs. Ilse van Asperen, Orthomolecular Therapist and Nutritional Coach

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

Similar Articles

Back to blog