Share
TL;DR
York candies, including the classic York Peppermint Patties, are not certified gluten-free. While they don’t contain any obvious gluten ingredients, the manufacturer (Hershey’s) does not guarantee that they are free from cross-contamination with gluten during production.
# In This Article
1 sectionsQuick navigation to each section of this article:
1 Gluten Free Alternatives
Here are five gluten-free alternatives to York and a short description of each:
JumpGluten Free Alternatives
Here are five gluten-free alternatives to York and a short description of each:
| Gluten Free Alternatives |
|---|
| Rice Cakes:Lightweight, crunchy discs made from puffed rice. They come in various flavors and can be topped with spreads or used as a base for mini sandwiches. |
| Corn Thins:Similar to rice cakes but made from corn. They have a slightly sweet taste and provide a crispy texture. They're versatile and can be used for both sweet and savory toppings. |
| Gluten-Free Crackers:Made from alternative flours like almond, rice, or chickpea. These come in various flavors and textures, offering a crunchy snack option that pairs well with cheese or dips. |
| Vegetable Chips:Thinly sliced vegetables like zucchini, sweet potato, or beets that are baked or fried. They provide a nutritious, crunchy alternative with a range of flavors and colors. |
| Seed Crackers: Made primarily from seeds like flax, chia, or sunflower, bound together with minimal ingredients. These crackers are nutrient-dense, crunchy, and often have a nutty flavor. |
Health Information
? Frequently Asked Questions
4 questions1 Which candy bars are gluten-free?
2 Are York fruits gluten-free?
3 Which gummies are gluten-free?
4 What are York patties made of?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.