Is Campbell’S Cream Of Chicken Soup Gluten Free?

Is Campbell’S Cream Of Chicken Soup Gluten Free?

Campbell’s Cream of Chicken Soup in its original form is not gluten-free, as it contains wheat flour as a thickening agent. However, Campbell’s does offer a gluten-free version of their Cream of Chicken Soup, which is specially formulated to be safe for those with gluten sensitivities or celiac disease.

TL;DR

Campbell’s Cream of Chicken Soup in its original form is not gluten-free, as it contains wheat flour as a thickening agent. However, Campbell’s does offer a gluten-free version of their Cream of Chicken Soup, which is specially formulated to be safe for those with gluten sensitivities or celiac disease.

Quick Tips

1

Provides a source of protein from chicken

2

Contains some essential vitamins and minerals

3

Can be a warm, comforting option when sick

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of Campbell'S Cream Of Chicken Soup

Provides a source of protein from chicken

Jump
2 Who should avoid Campbell'S Cream Of Chicken Soup

Individuals with celiac disease or gluten sensitivity, as the soup contains wheat flour

Jump
3 Gluten Free Alternatives

Here are five gluten-free alternatives to Campbell's Cream of Chicken Soup, along with short descriptions:

Jump

Benefits of Campbell'S Cream Of Chicken Soup

Benefits of Campbell'S Cream Of Chicken Soup
Provides a source of protein from chicken
Contains some essential vitamins and minerals
Can be a warm, comforting option when sick
Relatively low in calories compared to some other soup options
Can be a convenient base for adding vegetables and other healthy ingredients
Offers some hydration due to its liquid content
Can be a source of carbohydrates for energyIt’s worth noting that canned soups like this often contain high levels of sodium and may include preservatives or additives. For optimal health benefits, homemade soups or low-sodium versions might be preferable. Always consider moderation and balance in your overall diet.

Who should avoid Campbell'S Cream Of Chicken Soup

Who should avoid Campbell'S Cream Of Chicken Soup
Individuals with celiac disease or gluten sensitivity, as the soup contains wheat flour
People with milk allergies or severe lactose intolerance, due to the cream content
Those on a low-sodium diet, as the soup is typically high in sodium
Vegans and vegetarians, as the soup contains chicken and chicken stock
Individuals with soy allergies, as the soup may contain soy-based ingredients
People following a low-fat diet, as cream-based soups are generally higher in fat
Those with MSG sensitivity, as some varieties may contain monosodium glutamate
Individuals trying to avoid processed foods, as canned soups are highly processed
People with corn allergies, as the soup may contain corn-derived ingredients
Those following a whole food or clean eating diet, due to the presence of preservatives and additives
Individuals with specific religious or cultural dietary restrictions that prohibit consuming chicken or certain additivesRemember that ingredient lists can change, so it’s always best to check the label for the most up-to-date information.
ENJOY YOUR FAVORITE FOODS FEARLESSLY!
Don’t let gluten hold you back. Take Anti-Gluten Pills before your meal and enjoy peace of mind.
SHOP ANTI-GLUTEN PILLS
Clinically proven · Up to 86% gluten reduction · Fast acting

Gluten Free Alternatives

Here are five gluten-free alternatives to Campbell's Cream of Chicken Soup, along with short descriptions:

Gluten Free Alternatives
Pacific Foods Organic Cream of Chicken Condensed Soup- Made with organic ingredients, this soup is gluten-free, dairy-free, and contains no artificial preservatives. It has a rich, creamy texture and authentic chicken flavor.
Progresso Gluten Free Creamy Mushroom Soup- While not specifically cream of chicken, this soup offers a similar creamy base and can be used as a substitute in many recipes. It's gluten-free and contains no artificial flavors or colors.
Great Value Gluten Free Cream of Chicken Condensed Soup- Walmart's store brand offers an affordable gluten-free alternative that closely mimics the texture and flavor of traditional cream of chicken soup. It's suitable for cooking and eating on its own.
Imagine Organic Creamy Chicken Soup- This soup is not condensed but offers a ready-to-eat gluten-free option. It's made with organic chicken and vegetables, providing a homemade taste without artificial ingredients.
Vivian's Live Again Instant Cream of Chicken Soup Mix- A dry mix that can be reconstituted with water or milk to create a creamy soup. It's not only gluten-free but also dairy-free and vegan, offering versatility for various dietary needs.

Health Information

? Frequently Asked Questions

4 questions
1 Is Campbell's cream chicken soup gluten free?
Campbell's Cream of Chicken soup is not gluten-free. It contains wheat flour as one of its ingredients. For those with gluten sensitivities or celiac disease, this soup should be avoided. Campbell's does offer some gluten-free soup options, but Cream of Chicken is not one of them.
2 Is there gluten in Campbell's cream of potato soup?
Yes, Campbell's Cream of Potato Soup contains gluten. The gluten comes from wheat flour, which is listed as an ingredient in this soup. This means it is not safe for those with celiac disease or gluten sensitivity to consume. Always check the ingredient list or look for explicitly labeled gluten-free options if you need to avoid gluten.
3 Is Campbell's Condensed Mushroom Soup gluten free?
Campbell's Condensed Mushroom Soup is not gluten-free. It contains wheat flour as one of its ingredients, which is a source of gluten. This makes it unsuitable for people with celiac disease or gluten sensitivity. However, Campbell's does offer some gluten-free soup options in their product line.
4 Is Campbell's cream of cheddar soup gluten free?
Campbell's cream of cheddar soup is not gluten-free. It contains wheat flour as one of its ingredients, which is a source of gluten. Campbell's does offer some gluten-free soup options, but their cream of cheddar is not one of them. Individuals with celiac disease or gluten sensitivity should avoid this particular soup.
LIVE GLUTEN-FREE WITHOUT THE FUSS!
Introducing Tolerase® G, clinically proven to reduce up to 86% of gluten in under 10 minutes. Experience the freedom to eat what you love.
SHOP ANTI-GLUTEN PILLS
150mg pure Tolerase® G · Reduces gluten by 86% · Under 10 minutes

Our Expert

Drs. Ilse van Asperen, Orthomolecular Therapist and Nutritional Coach

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

Similar Articles

Back to blog