Is Coors Gluten-free? We Have the Answer! - Little Helpers

TL;DR

Coors Light is not gluten-free as it is made with barley, which contains gluten. However, Coors does offer a gluten-free beer called Coors Peak, which is brewed with brown rice instead of barley.

Quick Tips

1
Coors is a brand of beer, and like most beers, it contains some trace amounts of nutrients from its ingredients (barley, hops, etc.).

2
It is relatively low in calories compared to some other alcoholic beverages, with about 102 calories per 12 oz serving for Coors Light.

3
It contains no fat or cholesterol.

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of Coors

Coors is a brand of beer, and like most beers, it contains some trace amounts of nutrients from its ingredients (barley, hops, etc. ).

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2 Who should avoid Coors

Pregnant women or those trying to conceive

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3 Gluten Free Alternatives

Here are five gluten-free alternatives to Coors beer, along with short descriptions for each:

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Benefits of Coors

Benefits of Coors
Coors is a brand of beer, and like most beers, it contains some trace amounts of nutrients from its ingredients (barley, hops, etc.).
It is relatively low in calories compared to some other alcoholic beverages, with about 102 calories per 12 oz serving for Coors Light.
It contains no fat or cholesterol.
Like other alcoholic beverages, when consumed in moderation, it may have some social and stress-relieving benefits for some individuals.It’s important to note that any potential benefits of moderate alcohol consumption are outweighed by the risks of excessive drinking. Health organizations generally advise that if you don’t drink, you shouldn’t start for any perceived health benefits. If you do choose to drink, it should be done in moderation and as part of a balanced lifestyle.

Who should avoid Coors

Who should avoid Coors
Pregnant women or those trying to conceive
Individuals under the legal drinking age (21 in the United States)
People with alcohol use disorder or a history of alcohol abuse
Those taking medications that interact negatively with alcohol
Individuals with certain medical conditions, such as liver disease or pancreatitis
People operating vehicles or heavy machinery
Those with a family history of alcoholism who are at higher risk for developing alcohol use disorder
Individuals in recovery from alcohol addiction
People with certain mental health conditions that may be exacerbated by alcohol use
Those who are the designated driver or responsible for the safety of others
Individuals with religious or personal beliefs that prohibit alcohol consumption
People with allergies or sensitivities to ingredients in beer
Athletes before or during competition, as it may impair performance
Individuals on certain diets or with specific health goals that exclude alcoholRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Gluten Free Alternatives

Here are five gluten-free alternatives to Coors beer, along with short descriptions for each:

Gluten Free Alternatives
Omission Lager:A craft beer made from traditional beer ingredients, including malted barley, but with the gluten removed through a proprietary process. It offers a crisp, refreshing taste similar to traditional lagers.
Glutenberg Blonde Ale:A Canadian-made beer brewed with millet, buckwheat, and corn. It has a light, slightly sweet flavor with notes of white flowers and lemon zest, making it a refreshing alternative to Coors.
Green's Enterprise Dry-Hopped Lager:Brewed in Belgium using millet, buckwheat, rice, and sorghum, this lager has a hoppy aroma and a crisp, clean taste. It's a good option for those who enjoy a more pronounced hop flavor.
Estrella Damm Daura:A Spanish beer made from barley but with gluten removed to less than 3 parts per million. It has a golden color and a balanced flavor profile, similar to many popular lagers.
New Planet Blonde Ale:Crafted with sorghum, corn, and brown rice, this American-made beer has a light body and subtle hop character. It offers a clean, crisp finish that's reminiscent of traditional blonde ales.

Health Information

? Frequently Asked Questions

4 questions

1 What Coors beers are gluten-free?

Coors does not produce any fully gluten-free beers. However, they do offer Coors Peak, which is a gluten-reduced beer made from barley and crafted to remove gluten. It's important to note that while Coors Peak has gluten levels below 20 parts per million, it is not considered completely gluten-free. Individuals with celiac disease or severe gluten sensitivity should consult their doctor before consuming any gluten-reduced products.

2 Can you drink Coors Light with celiac disease?

Coors Light is not considered gluten-free. It contains barley, which is a gluten-containing grain. People with celiac disease should avoid Coors Light and other beers made with barley, wheat, or rye. There are gluten-free beer alternatives available for those with celiac disease who still want to enjoy beer.

3 Which common beer is gluten-free?

Traditionally, most beers contain gluten due to their wheat or barley ingredients. However, there are some common gluten-free beer options available. One popular choice is Omission Brewing Co., which offers gluten-removed beers like lager and pale ale. Other widely available gluten-free beers include Glutenberg, Redbridge, and New Planet.

4 Does Coors Banquet have gluten?

Yes, Coors Banquet contains gluten. It is brewed using barley, which is a gluten-containing grain. This makes it unsuitable for those with celiac disease or gluten sensitivity. Coors does offer some gluten-free options, but Coors Banquet is not one of them.

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Our Expert

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

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