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TL;DR
Great Value Worcestershire Sauce is not labeled as gluten-free. The product contains distilled white vinegar, which may be derived from gluten-containing grains, so it cannot be guaranteed to be gluten-free without explicit certification from the manufacturer.
Quick Tips
1It’s low in calories and fat
2Contains small amounts of vitamins and minerals from its ingredients
3May have trace amounts of antioxidants from ingredients like molasses and spices
# In This Article
3 sectionsQuick navigation to each section of this article:
1 Benefits of Great Value Worcestershire Sauce
It’s low in calories and fat
Jump2 Who should avoid Great Value Worcestershire Sauce
Individuals with fish or shellfish allergies (as it contains anchovies)
Jump3 Gluten Free Alternatives
Here are five gluten-free alternatives to Great Value Worcestershire Sauce, along with short descriptions for each:
JumpBenefits of Great Value Worcestershire Sauce
| Benefits of Great Value Worcestershire Sauce |
|---|
| It’s low in calories and fat |
| Contains small amounts of vitamins and minerals from its ingredients |
| May have trace amounts of antioxidants from ingredients like molasses and spices |
Who should avoid Great Value Worcestershire Sauce
| Who should avoid Great Value Worcestershire Sauce |
|---|
| Individuals with fish or shellfish allergies (as it contains anchovies) |
| People with soy allergies (as it may contain soy) |
| Those with gluten sensitivities or celiac disease (if it contains malt vinegar, which has gluten) |
| Individuals following a vegan or vegetarian diet (due to the anchovies) |
| People with sulfite sensitivities (as it may contain sulfites) |
| Those on a low-sodium diet (as it’s typically high in sodium) |
| Individuals avoiding added sugars (as it usually contains some form of sugar) |
| People with vinegar sensitivities |
| Those avoiding artificial colors or preservatives (if the product contains them) |
| Individuals following certain religious dietary restrictions (e.g., kosher or halal) due to its ingredientsNote: The exact ingredients may vary, so it’s always best to check the specific product label for the most accurate information. |
Gluten Free Alternatives
Here are five gluten-free alternatives to Great Value Worcestershire Sauce, along with short descriptions for each:
| Gluten Free Alternatives |
|---|
| Lea & Perrins Worcestershire Sauce- A well-known brand that offers a gluten-free version of their classic sauce, made with molasses, vinegar, anchovies, and various spices. It provides a similar flavor profile to traditional Worcestershire sauce. |
| The Wizard's Organic Gluten-Free Vegan Worcestershire Sauce- A plant-based alternative that is both gluten-free and vegan. It uses tamari instead of soy sauce and incorporates organic apple cider vinegar, molasses, and spices to create a similar tangy, umami flavor. |
| Bourbon Barrel Aged Worcestershire Sauce- A premium, gluten-free option that is aged in bourbon barrels for added depth and complexity. It uses sorghum instead of wheat-based ingredients and includes natural smoke flavor for a unique twist. |
| Coconut Secret Coconut Aminos Sauce- While not a direct Worcestershire sauce substitute, this gluten-free and soy-free alternative offers a similar savory, umami flavor. Made from coconut sap, it has a lower sodium content and a slightly sweeter taste. |
| Henderson's Relish- A British condiment similar to Worcestershire sauce but naturally gluten-free. It contains vinegar, sugar, and various spices, providing a tangy, spicy flavor without the use of anchovies, making it suitable for vegetarians as well. |
Health Information
? Frequently Asked Questions
4 questions1 Is there gluten in Great Value Worcestershire sauce?
2 What brands of Worcestershire sauce are gluten free?
3 Can celiacs eat Worcestershire sauce?
4 Are great value seasonings gluten free?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.