Here are five gluten-free alternatives to Woodford Reserve bourbon whiskey, along with short descriptions for each:

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All pure, traditionally made bourbons are inherently gluten-free. This is because bourbon is distilled from a mash of grains that must contain at least 51% corn, with the remainder typically being rye, barley, or wheat. The distillation process removes gluten proteins, making the final product gluten-free. However, it's important to be cautious with flavored bourbons or those with added ingredients after distillation, as these may contain gluten.

Woodford Reserve does not typically contain wheat. It is a Kentucky straight bourbon whiskey, which by definition must be made from a grain mixture that is at least 51% corn. The remaining grains in Woodford Reserve's mash bill are usually rye and malted barley. However, it's always best to check the specific product label or contact the manufacturer directly for the most up-to-date and accurate information about ingredients.

Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like wheat, barley, or rye. However, some whiskey producers may add flavorings or other ingredients after distillation that could potentially contain gluten. For those with celiac disease or severe gluten sensitivity, it's best to check with the manufacturer or choose whiskeys explicitly labeled as gluten-free.

Yes, you can generally drink bourbon if you are gluten intolerant. Bourbon is made primarily from corn, which does not contain gluten. The distillation process also removes gluten proteins from any wheat or barley that may be used in small amounts. However, it's always best to check with the specific brand or consult your doctor if you have severe gluten sensitivity.