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TL;DR
Raising Cane’s does not have a dedicated gluten-free menu, and most of their food items contain gluten due to the breading on their chicken and the Texas toast they serve. However, their coleslaw and sauce are generally considered gluten-free, though cross-contamination is possible in their kitchens.
Quick Tips
1Their chicken is made fresh to order
2They use 100% premium chicken breast tenderloins
3Their food is cooked in trans-fat free canola oil
# In This Article
3 sectionsQuick navigation to each section of this article:
1 Benefits of Raising Canes
Their chicken is made fresh to order
Jump2 Who should avoid Raising Canes
Individuals with celiac disease or gluten sensitivity, as most menu items contain gluten
Jump3 Gluten Free Alternatives
Here are five gluten-free alternatives to Raising Cane's chicken fingers, along with short descriptions:
JumpBenefits of Raising Canes
| Benefits of Raising Canes |
|---|
| Their chicken is made fresh to order |
| They use 100% premium chicken breast tenderloins |
| Their food is cooked in trans-fat free canola oil |
| They offer some lower-calorie options like unsweetened teaIt’s important to note that while these points might be slightly better than some other fast-food options, Raising Cane’s meals are still typically high in calories, fat, and sodium. For health benefits, it’s generally recommended to focus on a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting processed and fast foods. |
Who should avoid Raising Canes
| Who should avoid Raising Canes |
|---|
| Individuals with celiac disease or gluten sensitivity, as most menu items contain gluten |
| People with severe food allergies, particularly to chicken, eggs, or soy |
| Vegetarians and vegans, as the menu is primarily chicken-based with limited plant-based options |
| Those on low-sodium diets, as fast food tends to be high in sodium |
| Individuals trying to reduce their intake of fried foods or saturated fats |
| People with diabetes or those monitoring their blood sugar, due to the high carbohydrate content in many menu items |
| Those on calorie-restricted diets, as most menu items are calorie-dense |
| Individuals with high cholesterol who need to limit their intake of fried foods |
| People with certain heart conditions who need to restrict their fat and sodium intake |
| Those following specific religious or cultural dietary restrictions that prohibit certain ingredients or preparation methods |
| Individuals with lactose intolerance, as some menu items contain dairy products |
Gluten Free Alternatives
Here are five gluten-free alternatives to Raising Cane's chicken fingers, along with short descriptions:
| Gluten Free Alternatives |
|---|
| Popeyes' Blackened Chicken Tenders: Seasoned with a blend of peppers and spices, these non-breaded chicken tenders are grilled to perfection, offering a spicy and gluten-free alternative. |
| KFC's Grilled Chicken: A healthier, gluten-free option featuring chicken that's marinated and seasoned with a blend of herbs and spices, then grilled for a smoky flavor. |
| Zaxby's Grilled Chicken Fingerz: Tender strips of chicken breast, marinated and grilled, offering a gluten-free alternative to their popular breaded version. Can be paired with several gluten-free sauces. |
| Bojangles' Grilled Chicken Bites: Marinated, boneless chicken pieces that are grilled and seasoned with Bojangles' signature blend of spices, providing a flavorful gluten-free option.Remember to always confirm with the restaurant that their preparation methods ensure no cross-contamination with gluten-containing ingredients. |
Health Information
? Frequently Asked Questions
4 questions1 Does Canes chicken tenders have gluten?
2 Can you get Canes chicken without breading?
3 Are most candy canes gluten-free?
4 Does Canes hand bread their chicken?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.